The Blind Pig Parlour Bar: Join us tonight for the first installment of The Blind Pig Comedy Sessions where you can drink, laugh, drink more, dance, drink, laugh, then Uber home. The comedy starts at 8 p.m. and there is live music and co-mingling afterwards. This month’s comics include: Neal Reddy (Host), Ashley Hesseltine, Aaron Chewing, Andrew George, Dan Weeks and Dulce Sloan (winner of NBC’s Stand Up for Diversity). Get your tickets here.
Garnish & Gather: For four weeks, the organic dinner delivery company is taking over the Ponce City Market’s Central Food Hall to bring the finest locally-sourced recipes directly to your kitchen. Beginning today, Thursday, January 28, and running through Wednesday, February 24, Garnish & Gather will feature deliverable dinner kits complete with signature meals curated by chefs across the Central Food Hall. Participating restaurants include Botiwalla, Bellina Alimentari,Farm to Ladle and H&F Burger. Orders must be placed by Wednesday night for delivery the following Monday. Get more information here.
The Farmer Fund & Souper Jenny Westside: Join The Farmer Fund and Souper Jenny Westside (1082 Huff Road NW) on Friday, Jan. 29th at 7pm, join for a screening of “Big Night,” the story of two brothers trying to save their family’s Italian restaurant, and an authentic Italian meal. Priced at $75 per person, tickets include food and beverage and may be purchased here. All proceeds benefit The Farmer Fund.
The Cockentrice: Executive Chef Kevin Ouzts and his team are hosting a “Saturday in Burgundy” this Saturday, January 30 from 3 to 5 p.m. at The Cockentrice in Krog Street Market. Chef Ouzts has prepared a delectable menu featuring iconic wines and cheeses from east-central France. An intimate evening, limited seating is available and the cost is $45 per person and includes six wines and six cheeses paired with accompaniments. Tickets are available here.
Bellina Alimentari: Bellina Alimentari’s February Culinary Club classes offer something for everyone, including lovebirds looking for a pasta date night! Upcoming classes next week include: Winter Cocktails on Tuesday, February 2, from 6 to 7:30 p.m. for a cost of $48 per person; and Pasta-Making Class on Wednesday, February 3, from 6 to 7:30 p.m. for a cost of $45 per person. The full schedule with class descriptions can be found online.